Fried food is a beloved part of traditional cuisine in many countries, often enjoyed during holidays or as a daily meal. From crispy spring rolls and croquettes to fritters, oil cakes, and even facial fossa, fried dishes are a staple in many households. In fast food culture, items like French fries, fried bread, chicken wings, and potato chips are popular among both children and adults.
Despite their appealing taste and crunch, frequent consumption of fried foods can be harmful to health. One key factor in maintaining the quality of fried food is the condition of the frying oil. During the frying process, the physical and chemical properties of the oil change. The acid value, refractive index, and polar component levels tend to increase over time, which can affect both the taste and safety of the food.
To ensure quality and safety, it's essential to monitor these changes. Scientific testing tools can predict the polar component and acid value of the oil, helping to control its deterioration and maintain its quality. This is especially important for businesses that rely on deep-frying, as they must establish internal standards that exceed national guidelines to meet production requirements.
For example, when purchasing palm oil, initial tests may show acceptable acid value and polar component levels. However, the acid value can rise quickly, making it crucial for companies to implement strict quality control measures. The ATAGO brand, with over 77 years of experience in manufacturing, offers the DOM-24 Frying Oil Detector. This device is designed to test various edible oils, including soybean, palm, peanut, and rapeseed oils, allowing businesses to conduct on-site sampling and inspection of frying oil quality.
By setting internal standards based on product quality, companies can ensure that the acid value and polar components of the oil used in frying remain within safe limits. Before starting the frying process, the oil is tested against these standards to determine if it’s suitable for use. This helps maintain consistency and safety in the final product.
For more information about the DOM-24 Frying Oil Detector or other related products, visit our official website.
To use these connectors, the ribbon cable is inserted into the Ribbon Connector and the connector is then plugged into the Ribbon Connector on the circuit board. The connectors are designed to provide a secure and reliable connection that can withstand repeated insertions and removals.
Overall, the 2.54mm Ribbon Connectors are an essential component in many electronic devices that require a reliable and secure connection between the ribbon cable and the circuit board.
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YUEQING WEIMAI ELECTRONICS CO.,LTD , https://www.wmconnector.com